Truffle Gnocchi

Truffle Gnocchi

Truffle Gnocchi     Ingredients 600g Large Potatoes, washed 150g Plain flour, sifted 60g Parmesan cheese, freshly grated 3 Egg yolks 50ml Truffle oil 5ml Olive oil Salt and Pepper Method 1. Preheat oven to 180 degrees C. 2. Place the potatoes on a baking tray and bake in the oven for 70-90 minutes or …

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Meet Britt

We would like you to meet the amazing Brittany Bendall, the co-owner of B Squared Catering. We asked this talented young businesswoman to tell us how she stays balanced with her busy lifestyle, and get the inside scoop on her wellness routine.

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