Brown Mushrooms Boiled in Tamari Sauce


Hi there! New recipe! Brown Mushrooms Boiled in Tamari Sauce with stunning flowers from the garden, cooked in Asian style. I absolutely love the chewy, meaty protein texture of mushrooms. This dish is savoury with a crisp crunchy bite, , and here it’s stir-fried in a spicy-sweet sauce, with chilly, garlic, ginger, tamari and served with steamed rice (not on the pic). Check it out below:<3 <3 <3 Hit reply, I'd love to hear from you.



2 tbsp sesame oil
1 red onion, thinly sliced
2 garlic cloves, minced
1 small red chilly, chopped thinly
1 large piece of ginger, thinly sliced
2 tbsp tamari sauce
2 tbsp maple syrup
4 tbsp apple cider vinegar
3-3 brown or shiitake mushrooms
Salt and pepper to taste




1. Add 2 tbsp of sesame oil to a cast iron skillet over medium heat, followed by the onion, garlic, chilly, ginger, tamari, maple syrup and vinegar, sauté for 5 minutes until it has reduced.
3. Add the mushrooms, sauté for 10 minutes (keep drizzling sauce reduction over the mushrooms) until the mushrooms have begun to brown/caramelise on the outside.
4. Serve hot over rice!

Brown Mushrooms Boiled in Tamari Sauce


Leave a Comment

Your email address will not be published. Required fields are marked *

Consultation Form

Your privacy is our concern. All information entered is kept strictly confidential.