Brown Mushrooms Boiled in Tamari Sauce

Brown Mushrooms Boiled in Tamari Sauce


Hi there! New recipe! Brown Mushrooms Boiled in Tamari Sauce with stunning flowers from the garden, cooked in Asian style. I absolutely love the chewy, meaty protein texture of mushrooms. This dish is savoury with a crisp crunchy bite, , and here it’s stir-fried in a spicy-sweet sauce, with chilly, garlic, ginger, tamari and served with steamed rice (not on the pic). Check it out below:<3 <3 <3 Hit reply, I'd love to hear from you.



2 tbsp sesame oil
1 red onion, thinly sliced
2 garlic cloves, minced
1 small red chilly, chopped thinly
1 large piece of ginger, thinly sliced
2 tbsp tamari sauce
2 tbsp maple syrup
4 tbsp apple cider vinegar
3-3 brown or shiitake mushrooms
Salt and pepper to taste




1. Add 2 tbsp of sesame oil to a cast iron skillet over medium heat, followed by the onion, garlic, chilly, ginger, tamari, maple syrup and vinegar, sauté for 5 minutes until it has reduced.
3. Add the mushrooms, sauté for 10 minutes (keep drizzling sauce reduction over the mushrooms) until the mushrooms have begun to brown/caramelise on the outside.
4. Serve hot over rice!

Brown Mushrooms Boiled in Tamari Sauce

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